Emergence and establishment of off-season corn: where it all really begins
Many people think that the results of farming begin to be defined later on, but the reality is that everything starts right from the emergence. This phase is when the plan leaves the paper and becomes reality. It is the moment when the seed responds to the environment, the soil and the management carried out before […]
Soil after soybeans: what really changes before safrinha corn
Harvesting soybeans causes physical, chemical and biological changes to the soil. In March, understanding these changes is fundamental to the success of off-season corn, which will be implemented in an environment already impacted by machines, cultural waste and chemical management. Ignoring this diagnosis is one of the main reasons for failures in the establishment of the off-season. Changes […]
Initial establishment of off-season corn: the phase that defines the production ceiling
March is the month in which much of the off-season corn is in the emergence and initial establishment phase. Although visually simple, this is one of the most critical moments in the entire culture cycle. Errors made at this stage are difficult to correct throughout development, limiting the crop's production ceiling. The success of […]
Foliar Application Technology in Corn: Optimizing Micronutrient Efficiency with Route Adjuvants
Corn (Zea mays L.) is one of the most strategic and versatile crops in Brazilian agribusiness, playing a fundamental role in both food security and the country's economy [1, 2]. Its vast application, from human and animal food to high-tech industry, solidifies its position as a pillar of national agricultural production […]
Micronutrients in Corn: Unlocking the Productive Potential in Cerrado Soils with the Route Chemicals Solution
Micronutrients in Corn: Unlocking the Productive Potential in Cerrado Soils with the Route Chemicals Solution Corn (Zea mays L.) is one of the most important crops for Brazilian agribusiness, with a fundamental role in the economy and in the production of food and animal feed. Brazil stands out as one of the largest producers and exporters […]
Foliar Nutrition in VT Corn: Maximizing Pollination with Boron and Zinc to Overcome Nutritional Gaps
Corn, a pillar of Brazilian agribusiness, plays a crucial role in the country's economy and food security. With increasingly significant harvests, the search for maximizing grain productivity and quality is constant. However, nutritional challenges can compromise this potential, especially at critical stages of crop development. Pollination, […]
How Are Biological Products Increasing Productivity in the Field?
The search for high agricultural productivity has never been so challenging and strategic. With increasingly demanding soils, constant climate change and pressure for sustainability, producers and consultants have turned their attention to an ally that combines efficiency, innovation and respect for the environment: biological technology. What are biological products? These are inputs formulated […]