Nutrients such as phosphorus, calcium and boron are essential for the formation of healthy roots, a vigorous start and early and abundant flowering, favoring earlier harvests.
Potassium, magnesium and zinc guarantee well-formed fruits, with uniform filling, attractive color and higher sugar content, key factors for the commercial value of strawberries.
Calcium and micronutrients strengthen the structure of the fruits, reducing losses due to rot, cracking and damage during transportation, increasing shelf life and market acceptance.
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