Nutrients such as phosphorus, calcium and magnesium promote root growth, the formation of firm internodes and a balanced crown, essential to support a high load of fruits.
An adequate supply of potassium, boron and zinc promotes good flowering, efficient setting and complete fruit filling, with a commercially valued shape and size.
Micronutrients such as calcium, manganese and copper reduce cracking, rot and physiological disorders, prolonging the shelf life and maintaining the shine, color and firmness of the fruits.
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