Phosphorus, calcium and potassium are essential to stimulate the development of tuberous roots, which are the main product of the crop, guaranteeing volume and health.
Balanced nutrition with magnesium, sulfur and micronutrients strengthens the plant against water and biotic stress, favoring longer and more productive cycles.
Potassium and boron improve the starch content, caliber and uniformity of the roots, increasing the yield per hectare and the quality of the harvest for food or industrial purposes.
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