Nutrients such as nitrogen, phosphorus and zinc stimulate uniform tillering and sprouting, which are essential for a good stand and the longevity of the sugarcane field.
The adequate supply of potassium and sulfur favors the transport of sugars and the accumulation of ATR (Total Recoverable Sugars), directly impacting the quality of the raw material.
Balanced nutrition improves plant health, reduces losses due to pests and diseases and guarantees heavier harvests with better industrial use.
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