Nutrients such as phosphorus, calcium and magnesium promote balanced plant growth, adequate crown formation and resistance to biotic and abiotic stresses from the young stage.
Micronutrients such as boron and zinc are crucial for floral induction, efficient pollination and fruit setting with greater uniformity and a lower rate of early drop.
Potassium, calcium and manganese improve fruit filling, firmness, flavor and color, in addition to prolonging the conservation and commercial value of the fruit on the market.
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