Zinc in Cassava: Essential Micronutrient for Productivity and Quality
Cassava (Manihot esculenta Crantz) plays a fundamental socioeconomic role in Brazilian agribusiness, being one of the main sources of carbohydrates and raw materials for several industries. However, its productivity and quality are often limited by nutritional deficiencies, especially in tropical soils, which are naturally poor in nutrients or which, after years of intensive cultivation […]